Our Farm
We are a small family dairy farm with an on-site creamery in northern Chester County, Pennsylvania. Owned and operated by Ken and Sue Miller and our two sons, Randy and Jesse, we control every step of how our products are made. We sustainably grow crops and feed a herd of 80 holstein cows to produce high-quality milk. We make cheese and age them in our underground aging-facility. The Miller family has been making cheese since 2006 to secure a sustainable future for our dairy farm.
Give The Gift Of Cheese
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Cheese Spreads Collection
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- Regular price
- $45.00
- Sale price
- $45.00
- Regular price
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- Unit price
- per
Sold out
Book a cheese tasting!
Pick a date and gather your friends and family for a great time enjoying our specialty cheeses while learning about the farm! A fun team building experience for your next corporate event!
Email Jesse at jesse@birchrunhillsfarm.com
In the Press
Sue Miller Was Interviewed for the “Cow-Side Conversations” Podcast - Jan 2, 2024
Open Your Rind to This Woman-Powered Cheese CSA - Sep 12, 2019
This Pennsylvania Cheese CSA is Woman-Powered - Oct 30, 2018
In the Press
This Chester County cheesemaker took tastings to Zoom to offset pandemic losses - Sep 29, 2020
Open Your Rind to This Woman-Powered Cheese CSA - Sep 12, 2019
This Pennsylvania Cheese CSA is Woman-Powered - Oct 30, 2018
Location
Birchrun Hills Farm
1020 Davis Lane
Chester Springs, PA 19425
Friday at the Farm:
Cheese Shop Pop-Up 3-7 pm